Order takeout, curbside pick-up or delivery from us ( check out our menu online) Here are a few ways how you can help boost Buttercup into success: We all work tirelessly and our life motto is that we don't mind getting down and dirty as long as we know that at the end of the day we're getting our hard-earned bread but this situation is beyond what we ever expected. This will not only help the establishments but it will also secure the jobs of our hard-working staff members. There are many ways you can help: by purchasing gift cards, ordering takeout or delivery or curbside pick up of wine, beer and food. Please help us keep Buttercup and The Farmhouse alive. We hope that this strange reality comes to a happy conclusion in the near future. The Buttercup team would like to thank you for your support during these difficult times. To make a contribution to the Boston Globe's Serving our Front Lines initiative follow click on the button below: Your courage fuels our inspiration to continue working hard to rebuild our community. You have chosen selflessness over self-preservation. We would like to take the opportunity to thank you all in the Metro West hospitals and all medical professionals in general. We can’t imagine the strenuous day to day that nurses and physicians are going through, but we can understand that they are doing it for the sake of our society, to protect us and our loved ones, and to keep us safe from this common enemy that has tremendously impacted our lives. That is why Dora Tavel-Sanchez Luz, Buttercup’s chef and owner wanted to express her gratitude, by providing those in the healthcare trenches with a nutritious and at the same time, delicious meal. Nowadays during these unprecedented times when the medical community have answered to the call of service, it is an honor for us to provide them with comfort and nourishment. In normal times, it is our responsibility as hosts to provide our guests with memorable experiences. We are beyond thrilled to be able to see you all again and we're hopeful that soon everything will be back to normal.īut for now, the great news is that you get to spend some time in the sun and enjoy some of our delicious fare!īuttercup, Natick and its sister restaurant The Farmhouse, located in Needham, are proud to partner with The Boston Globe’s “Serving Our Front Lines” initiative. This might seem like a lot but please bear with us. If you have any questions please don't hesitate to reach out. We are strictly adhering to the governor's mandates and our staff will be wearing protective masks and gloves to keep you and your families as well as our Buttercup family safe. Our staff members are trained to handle current health protocols and sanitation standards professionally. Due to restrictions these are the only times we can take reservations. Unfortunately we can't take reservations online. (508) 545-1506 OR (508) 975-4157 between 3:00 and 5:00 p.m.Ī voicemail does not guarantee a reservation so please make sure you speak to one of our staff members for confirmation. Patio dine-in service: Tuesdays to Saturdaysĭue to social distancing and limited outdoor seating we are able to welcome dine-in guests with reservations only. We will continue doing takeout, delivery and curbside pickup Tuesdays to Saturdays from 12:00 - 8:00 p.m. We are happy to announce Buttercup's reopening day!īuttercup's reopening day: Tuesday, June 9th, 2020 As we tentatively approach the reopening of our cities, we drafted a plan that will help us re-initiate our activities with ease. We would like to take this opportunity to thank our community and patrons for their continuous support during these difficult times.
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